Peanut Butter-Chocolate Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter-Chocolate Cheesecake Recipe). The classic combo of chocolate and peanut butter go together perfectly in this creamy cheesecake. What could be better?

Brief

Prep 25 mins

Cook: 1hr17 mins

Additional: 5hrs10 mins

Total: 6hrs52 mins

Servings: 16

Yield: 16 servings, 1 piece (101 g) each

Peanut Butter-Chocolate Cheesecake Recipe

Ingredients

1 cup KRAFT Peanut Butter

1 cup white sugar

divided

4 eggs

divided

3 (250 g) packages PHILADELPHIA Chocolate Brick Cream Cheese

softened

2 tablespoons KRAFT Peanut Butter

2 tablespoons white sugar

1 cup whipping cream

2 tablespoons chopped peanuts

Tips

Directions

Step 1

Heat oven to 350 degrees F (175 degrees C).

Step 2

Mix 1 cup peanut butter 1/2 cup sugar and 1 egg until blended; press onto bottom of 9-inch springform pan. Bake 25 to 27 minutes or until toothpick inserted in centre comes out clean. Use back of spoon to gently press centre of crust to flatten. Cool.

Step 3

Beat cream cheese and 1/2 cup of the remaining sugar in large bowl with mixer until blended. Add remaining eggs 1 at a time mixing on low speed after each just until blended; pour over crust.

Step 4

Bake 40 to 45 minutes or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Step 5

Beat remaining peanut butter and sugar in medium bowl with mixer until blended. Gradually add cream beating constantly with mixer on high speed until stiff peaks form. Spoon over cheesecake; top with nuts.

Nutritional Information

Peanut Butter-Chocolate Cheesecake Recipe

Servings Per Recipe:16

Calories: 406.8

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 31g 10%

Dietary Fiber: 1.2g 5%

Sugars: 24.1g

Fat: 29.4g 45%

Saturated Fat: 12.9g 65%

Cholesterol: 110.8mg 37%

Vitamin A Iu: 279.5IU 6%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.1mg

Folate: 8mcg 2%

Calcium: 17mg 2%

Iron: 0.3mg 1%

Magnesium: 4.4mg 2%

Potassium: 35.1mg 1%

Sodium: 245.6mg 10%

Calories From Fat: 265

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.