Peaches and Cream French Toast Bake Recipe

Recipesfull introduces to you: Egg Recipes. (Peaches and Cream French Toast Bake Recipe). This is a rich, sweet, and savory breakfast or brunch dish. The sweetness of the peaches complements the creamy textures of cream cheese and eggs. Using a full-bodied bread like brioche will add even more flavor to this meal, but anything nice and thick is recommended. Top with a dollop of fresh whipped cream and orange zest.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 8hrs

Total: 9hrs

Servings: 6

Yield: 12 slices

Peaches and Cream French Toast Bake Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

12 thick slices French bread

8 eggs

1 cup whole milk

1 (15 ounce) can sliced peaches in syrup

drained and syrup reserved

2 teaspoons vanilla extract

3 tablespoons melted butter

½ cup chopped pecans

1 pinch brown sugar

Quick and Easy Eggs Benedict

Breakfast and Brunch

Directions

Step 1

Spread cream cheese thickly on 1 side of each slice of bread. Cascade the bread in 2 rows in the bottom of a baking dish.

Step 2

Combine eggs milk peach syrup and vanilla extract in a bowl; whisk to combine. Pour mixture over bread. Arrange sliced peaches on top. Pour melted butter over the peaches. Cover baking dish and refrigerate for up to 8 hours.

Step 3

Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Sprinkle pecans on top of bread mixture just before baking. Sprinkle brown sugar on top.

Step 5

Bake in the preheated oven until edges are golden about 45 minutes.

Nutritional Information

Peaches and Cream French Toast Bake Recipe

Servings Per Recipe:6

Calories: 607.4

% Daily Value *

Protein: 22.2g 44%

Carbohydrates: 52.7g 17%

Dietary Fiber: 3.5g 14%

Sugars: 12.1g

Fat: 35.2g 54%

Saturated Fat: 15.6g 78%

Cholesterol: 308.4mg 103%

Vitamin A Iu: 1318.3IU 26%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.2mg 15%

Vitamin C: 2.8mg 5%

Folate: 146.3mcg 37%

Calcium: 155.1mg 16%

Iron: 4.7mg 26%

Magnesium: 51.1mg 18%

Potassium: 415.8mg 12%

Sodium: 719mg 29%

Thiamin: 0.5mg 50%

Calories From Fat: 316.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.