Peach Custard Pie III Recipe

Recipesfull introduces to you: Popular Recipes. (Peach Custard Pie III Recipe). This is a delicious pie that I got from an aunt of mine. It may not look good but it is delicious.

Brief

Servings: 8

Yield: 1 pie

Peach Custard Pie III Recipe

Ingredients

1 (9 inch) pie shell

3 tablespoons all-purpose flour

3 tablespoons brown sugar

5 largefresh peaches - peeled

pitted and halved

1 ½ cups evaporated milk

1 egg

beaten

⅔ cup white sugar

2 tablespoons all-purpose flour

2 teaspoons ground cinnamon

¼ teaspoon ground nutmeg

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a small bowl mix together 3 tablespoons flour and brown sugar. Sprinkle mixture into bottom of pastry-lined pie pan. Arrange peach halves cut side up on top of mixture.

Step 3

In a medium bowl whisk together evaporated milk and egg. Pour mixture over peaches.

Step 4

In a medium bowl mix together white sugar 2 tablespoons flour cinnamon and nutmeg. Sprinkle mixture over top of peaches.

Step 5

Bake in preheated oven for 30 minutes until a knife inserted 1 inch from edge comes out clean.

Nutritional Information

Peach Custard Pie III Recipe

Servings Per Recipe:8

Calories: 277.7

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 43.5g 14%

Dietary Fiber: 0.6g 3%

Sugars: 32.1g

Fat: 9.5g 15%

Saturated Fat: 3.2g 16%

Cholesterol: 37mg 12%

Vitamin A Iu: 144.7IU 3%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 3%

Vitamin C: 36.1mg 60%

Folate: 28.2mcg 7%

Calcium: 150.7mg 15%

Iron: 0.9mg 5%

Magnesium: 19.2mg 7%

Potassium: 211.4mg 6%

Sodium: 166mg 7%

Thiamin: 0.1mg 14%

Calories From Fat: 85.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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