Peach and Nectarine Crumble Recipe

Recipesfull introduces to you: Peach Cobbler Recipes. (Peach and Nectarine Crumble Recipe). Peaches and nectarines are so in season right now - any farmer's market will be guaranteed have at least 3 or 4 vendors selling 'em. This recipe uses up those stone fruits in a way that elevates them without being too fussy. It's pretty enough to be a treat for house guests, but still easy enough to make for an indulgent breakfast.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 15 mins

Total: 1hr5 mins

Servings: 10

Yield: 1 9-inch baking pan

Peach and Nectarine Crumble Recipe

Ingredients

3 cups soft peaches

or as needed

3 cups soft nectarines

or as needed

½ cup white sugar

3 tablespoons cornstarch

1 teaspoon vanilla extract

1 cup whole wheat flour

½ cup brown sugar

¼ cup extra-virgin coconut oil

1 teaspoon baking powder

½ teaspoon ground cinnamon

¼ teaspoon salt

3-Ingredient Cake Mix Cobbler

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking pan.

Step 2

Boil peaches and nectarines 1 fruit at a time in a pot until very soft about 30 seconds each. Let cool until ready to handle. Peel core and chop into bite-sized pieces.

Step 3

Mix the fruit sugar cornstarch and vanilla extract together in a large bowl. Pour into the prepared pan.

Step 4

Combine flour brown sugar coconut oil baking powder cinnamon and salt in a bowl. Mix with hands or a fork until crumbly. Sprinkle evenly over the fruit mixture.

Step 5

Bake in the preheated oven until top is browned and juice appears bubbly about 30 minutes. Let cool for at least 15 minutes before serving.

Nutritional Information

Peach and Nectarine Crumble Recipe

Servings Per Recipe:10

Calories: 248.6

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 48.7g 16%

Dietary Fiber: 3.9g 15%

Sugars: 33.8g

Fat: 6.1g 9%

Saturated Fat: 4.8g 24%

Vitamin A Iu: 454.2IU 9%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 5%

Vitamin C: 23.8mg 40%

Folate: 12.2mcg 3%

Calcium: 54.4mg 5%

Iron: 1mg 6%

Magnesium: 31.1mg 11%

Potassium: 351mg 10%

Sodium: 112.4mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 55

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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