PBJ Crunch Bars Recipe

Recipesfull introduces to you: Popular Recipes. (PBJ Crunch Bars Recipe). If you are a fan of peanut butter and jelly, you will love these bars. I get a lot of requests for the recipe. I use smooth peanut butter, but crunchy can be substituted.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 45 mins

Total: 1hr25 mins

Servings: 30

Yield: 1 9x13-inch dish

PBJ Crunch Bars Recipe

Ingredients

2 ¼ cups oats

2 ¼ cups all-purpose flour

¾ cup white sugar

1 cup brown sugar

¼ cup graham cracker crumbs

¼ teaspoon ground cinnamon

3 sticks cold butter

thinly sliced

1 ½ cups warm peanut butter

1 ½ cups grape jelly

Dessert

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C).

Step 2

Stir the oats flour white sugar brown sugar graham cracker crumbs and cinnamon in the bowl of a stand mixer. Using the whisk attachment cut the butter into the mixture until crumbly. Press about half of the mixture into the bottom of an ungreased 9x13-inch baking dish. Spread the peanut butter over the oat mixture. Stir the jelly to make it spreadable and swirl into the peanut butter. Sprinkle the remaining oat mixture over the peanut butter and jelly layer; gently pat until it sticks together.

Step 3

Bake in the preheated oven until golden brown 25 to 35 minutes. Allow to cool completely before cutting into bars.

Nutritional Information

PBJ Crunch Bars Recipe

Servings Per Recipe:30

Calories: 297.6

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 35.1g 11%

Dietary Fiber: 1.7g 7%

Sugars: 21.4g

Fat: 16.3g 25%

Saturated Fat: 7.3g 36%

Cholesterol: 24.4mg 8%

Vitamin A Iu: 283.7IU 6%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 5%

Folate: 29.4mcg 7%

Calcium: 17.3mg 2%

Iron: 1mg 6%

Magnesium: 31.2mg 11%

Potassium: 126mg 4%

Sodium: 130.7mg 5%

Thiamin: 0.1mg 13%

Calories From Fat: 146.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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