Passover Mushroom Dressing Recipe

Recipesfull introduces to you: Popular Recipes. (Passover Mushroom Dressing Recipe). Southern dressing for Pesach made with matzo meal. Recipe can be tweaked to suit your taste. My family likes browned dressing with lots of pepper, but you can cook for less time at a lower temp to get dressing that is more moist with no 'crunch'. Also use any combination of mushrooms; you can also add more if you really like mushrooms.

Brief

Prep 30 mins

Cook: 1hr5 mins

Total: 1hr35 mins

Servings: 6

Yield: 6 servings

Passover Mushroom Dressing Recipe

Ingredients

2 cups matzo meal

1 tablespoon sugar

1 teaspoon salt

1 teaspoon ground black pepper

or to taste

¼ teaspoon poultry seasoning

2 cups chicken broth

½ cup canola oil

2 tablespoons canola oil

2 tablespoons butter or margarine

3 cups onion

chopped

2 bunches green onions

chopped

1 (8 ounce) package sliced fresh mushrooms

½ cup chopped celery

4 extra large eggs

1 ½ cups chicken broth

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Stir together the matzo meal sugar salt pepper and poultry seasoning in a large mixing bowl; set aside.

Step 2

Bring 2 cups of chicken broth to a boil in a small saucepan with 1/2 cup of canola oil. Stir into the matzo mixture until evenly moistened then set aside to cool. Heat the remaining canola oil and the butter in a large cast-iron skillet over medium heat. Stir in the chopped onion and green onion and cook until the onion softens and turns translucent about 7 minutes. Stir in the mushrooms and celery and cook until the celery begins to soften about 10 minutes more.

Step 3

Whisk together the remaining 1 1/2 cups of chicken stock with the eggs and stir into the cooled matzo mixture. Fold in the cooked vegetables until evenly mixed then pour the mixture back into the cast-iron skillet.

Step 4

Bake in the preheated oven for 50 minutes until browned. Stir once during this time to ensure even cooking.

Nutritional Information

Passover Mushroom Dressing Recipe

Servings Per Recipe:6

Calories: 471.8

% Daily Value *

Protein: 11.8g 24%

Carbohydrates: 39.6g 13%

Dietary Fiber: 5g 20%

Sugars: 9g

Fat: 31.7g 49%

Saturated Fat: 5.4g 27%

Cholesterol: 154mg 51%

Vitamin A Iu: 1103.2IU 22%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.3mg 17%

Vitamin C: 21.2mg 35%

Folate: 99.4mcg 25%

Calcium: 106.5mg 11%

Iron: 3.6mg 20%

Magnesium: 43.3mg 16%

Potassium: 567.4mg 16%

Sodium: 494.9mg 20%

Thiamin: 0.1mg 14%

Calories From Fat: 285.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.