Paleo Skillet Chocolate Chip Cookie Recipe

Recipesfull introduces to you: Popular Recipes. (Paleo Skillet Chocolate Chip Cookie Recipe). I just love my cast iron pan for many of my recipes. We were invited to our friends for dinner, and since it was on my stove top, I decided to make a dessert! Plus it looks great to bring the pan with the dessert in it to a friends house. My pan is a 12-inch so I made a really big cookie. We just warmed it in the oven while we were eating, then topped it with ice cream and melted chocolate. Yum!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Paleo Skillet Chocolate Chip Cookie Recipe

Ingredients

2 tablespoons coconut oil

melted

½ cup unsalted butter

softened

1 cup coconut sugar

3 cups almond flour

1 cup tapioca flour

1 teaspoon baking soda

½ teaspoon sea salt

2 large eggs at room temperature

1 ½ teaspoons pure vanilla extract

2 cups chocolate chips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Brush a cast iron skillet with melted coconut oil.

Step 2

Place butter into a large mixing bowl; spread with the back of a wooden spoon. Add coconut sugar; mix together with a fork until well incorporated. Pour in almond flour tapioca flour baking soda and sea salt; stir first with a fork then switch to a wooden spoon until combined.

Step 3

Whisk eggs and vanilla extract together in a bowl until evenly blended. Make a well in the center of the flour mixture. Pour egg mixture into well and stir until dough is combined. Fold in chocolate chips. Pour into skillet; spread evenly with a wooden spoon.

Step 4

Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean about 30 minutes.

Nutritional Information

Paleo Skillet Chocolate Chip Cookie Recipe

Servings Per Recipe:6

Calories: 1002.5

% Daily Value *

Protein: 18g 36%

Carbohydrates: 91.8g 30%

Dietary Fiber: 9.9g 40%

Sugars: 56.4g

Fat: 69.2g 106%

Saturated Fat: 26.5g 133%

Cholesterol: 102.7mg 34%

Vitamin A Iu: 553.9IU 11%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 3%

Folate: 15.9mcg 4%

Calcium: 54.2mg 5%

Iron: 4.2mg 23%

Magnesium: 72.1mg 26%

Potassium: 270.7mg 8%

Sodium: 395.8mg 16%

Calories From Fat: 622.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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