Oven Roasted Parmesan Potatoes Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Oven Roasted Parmesan Potatoes Recipe). I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Oven Roasted Parmesan Potatoes Recipe

Ingredients

cooking spray

1 teaspoon vegetable oil

or as needed

2 tablespoons freshly grated Parmesan cheese

½ teaspoon salt

½ teaspoon garlic powder

½ teaspoon paprika

¼ teaspoon ground black pepper

2 pounds red potatoes

halved

1 tablespoon vegetable oil

or as needed

¼ cup sour cream

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.

Step 2

Mix Parmesan cheese salt garlic powder paprika and black pepper together in a bowl.

Step 3

Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes cut-side down onto the prepared baking pan.

Step 4

Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy about 15 to 20 more minutes. Serve with sour cream.

Nutritional Information

Oven Roasted Parmesan Potatoes Recipe

Servings Per Recipe:6

Calories: 162.4

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 24.9g 8%

Dietary Fiber: 2.7g 11%

Sugars: 1.6g

Fat: 5.8g 9%

Saturated Fat: 2.1g 10%

Cholesterol: 5.7mg 2%

Vitamin A Iu: 180.6IU 4%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.3mg 17%

Vitamin C: 13.3mg 22%

Folate: 28.7mcg 7%

Calcium: 45.8mg 5%

Iron: 1.2mg 7%

Magnesium: 35.7mg 13%

Potassium: 713.2mg 20%

Sodium: 233.6mg 9%

Thiamin: 0.1mg 8%

Calories From Fat: 52.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.