Om Ali Recipe

Recipesfull introduces to you: Popular Recipes. (Om Ali Recipe). This Egyptian dessert contains phyllo dough or puff pastry, milk and nuts. Use any kind of nuts that you would like and eat it with a spoon. Legend has it that Om Ali was the first wife of the sultan Ezz El Din Aybek. When the sultan died, his second wife had a dispute with Om Ali, resulting in the second wife's death. To celebrate, Om Ali made this dessert and distributed it among the people of the land.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Om Ali Recipe

Ingredients

1 (17.5 ounce) package frozen puff pastry sheets

thawed

½ cup chopped walnuts

1 cup chopped pecans

1 cup chopped hazelnuts

1 cup raisins

1 cup flaked coconut

1 ¼ cups white sugar

divided

4 cups milk

½ cup heavy cream

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.

Step 2

Place the pastry sheets in the baking dish and place the dish in the oven. Watch it closely. When the top layer turns crunchy and golden remove it from the oven. Continue until all the sheets are cooked.

Step 3

Preheat the oven's broiler.

Step 4

In a bowl combine walnuts pecans hazelnuts raisins coconut and 1/4 cup sugar. Break cooked pastry into pieces and stir into nut mixture. Spread mixture evenly in 9x13-inch dish.

Step 5

Bring milk and 1/2 cup sugar to a boil in a medium saucepan over medium heat. Pour over nut mixture.

Step 6

Beat the heavy cream with the remaining 1/2 cup sugar until stiff peaks form. Spread evenly over nut mixture in dish.

Step 7

Place dessert under oven broiler until top is golden brown about 10 minutes. Serve hot.

Nutritional Information

Om Ali Recipe

Servings Per Recipe:8

Calories: 933.9

% Daily Value *

Protein: 14.7g 29%

Carbohydrates: 87.4g 28%

Dietary Fiber: 6.7g 27%

Sugars: 50.3g

Fat: 62.1g 96%

Saturated Fat: 19.5g 97%

Cholesterol: 30.1mg 10%

Vitamin A Iu: 461.8IU 9%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.3mg 17%

Vitamin C: 2.1mg 4%

Folate: 82.8mcg 21%

Calcium: 204mg 20%

Iron: 3.6mg 20%

Magnesium: 92mg 33%

Potassium: 616.9mg 17%

Sodium: 214.6mg 9%

Thiamin: 0.5mg 54%

Calories From Fat: 559.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.