No Bake Peanut Butter Iceberg Pie Recipe

Recipesfull introduces to you: Pie Recipes. (No Bake Peanut Butter Iceberg Pie Recipe). A crisp chocolate crumb crust glazed with peanut butter, filled with ice cream then drizzled with peanut butter and chocolate.

Brief

Prep 15 mins

Additional: 4hrs15 mins

Total: 4hrs30 mins

Servings: 8

Yield: 8 servings

No Bake Peanut Butter Iceberg Pie Recipe

Ingredients

1 cup Peter Pan® Creamy Peanut Butter

divided

1 (9 inch) chocolate or graham cracker crumb crust

2 (0.73 ounce) envelopes Swiss Miss® Milk Chocolate Hot Cocoa Mix

1 tablespoon hot water

2 ¼ cups vanilla ice cream

softened

Reddi-wip® Original Dairy Whipped Topping

Banana Pineapple Delight

Dessert

Directions

Step 1

Place 3/4 cup peanut butter in microwave-safe bowl. Microwave on HIGH 30 seconds or until melted. Pour inside of pie crust; immediately tilt pie crust to evenly cover bottom and sides with peanut butter. Place crust in freezer for 15 minutes or until set.

Step 2

Meanwhile whisk together cocoa mix and water in small bowl until blended; set aside.

Step 3

Microwave remaining 1/4 cup peanut butter on HIGH 20 seconds or until just melted. Quickly fill pie crust with ice cream. Drizzle peanut butter over ice cream followed by cocoa mixture.

Step 4

Freeze pie until firm about 4 hours. Cut into 8 slices. Top with Redd-wip just before serving. Store leftovers in freezer.

Nutritional Information

No Bake Peanut Butter Iceberg Pie Recipe

Servings Per Recipe:8

Calories: 429.4

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 34.2g 11%

Dietary Fiber: 2.9g 11%

Sugars: 20.3g

Fat: 30.3g 47%

Saturated Fat: 8.3g 42%

Cholesterol: 17.2mg 6%

Vitamin A Iu: 413IU 8%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.2mg

Folate: 16.6mcg 4%

Calcium: 55.9mg 6%

Iron: 0.9mg 5%

Magnesium: 16.4mg 6%

Potassium: 120.7mg 3%

Sodium: 388.1mg 16%

Thiamin: 0.1mg 6%

Calories From Fat: 273

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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