Mustard Macaroni and Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Mustard Macaroni and Cheese Recipe). Bubbling, golden, and irresistible, this macaroni cheese is topped with chunks of cheddar, leeks and crispy bacon. I found that recipe on a leaflet from Maille (one of the only Dijon mustard brands from the city of Dijon).

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

Mustard Macaroni and Cheese Recipe

Ingredients

½ (8 ounce) package Cheddar cheese

or to taste

4 slices back bacon

1 (8 ounce) package elbow macaroni

1 tablespoon butter

1 tablespoon all-purpose flour

1 pint milk

2 teaspoons Dijon mustard (such as Maille Dijon Originale®)

salt and freshly ground black pepper to taste

1 leek

trimmed and cut into thin rings

Main Dish

Directions

Step 1

Grate 1/2 of the Cheddar cheese; cut the rest into small cubes.

Step 2

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned and crispy about 10 minutes. Drain bacon slices on paper towels.

Step 3

Preheat oven to 375 degrees F (190 degrees C).

Step 4

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until tender yet firm to the bite about 8 minutes. Drain.

Step 5

Melt butter in a saucepan over medium-low heat. Add flour; cook and stir for 1 minute. Stir in milk gradually; cook until sauce thickens about 6 minutes. Add grated Cheddar cheese and Dijon mustard. Season with salt and pepper. Stir cubed Cheddar cheese and leek rings into the sauce.

Step 6

Pour sauce into the pot of macaroni; stir well. Pour into a baking pan.

Step 7

Bake in the preheated oven until bubbling and golden about 20 minutes. Sprinkle bacon on top.

Nutritional Information

Mustard Macaroni and Cheese Recipe

Servings Per Recipe:4

Calories: 454.5

% Daily Value *

Protein: 22.3g 45%

Carbohydrates: 52.9g 17%

Dietary Fiber: 2.2g 9%

Sugars: 7.9g

Fat: 16.6g 26%

Saturated Fat: 9.8g 49%

Cholesterol: 54.9mg 18%

Vitamin A Iu: 957.2IU 19%

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 0.3mg 17%

Vitamin C: 2.9mg 5%

Folate: 162mcg 41%

Calcium: 363.8mg 36%

Iron: 2.8mg 15%

Magnesium: 60mg 21%

Potassium: 426.1mg 12%

Sodium: 582.4mg 23%

Thiamin: 0.8mg 78%

Calories From Fat: 149.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.