Mustard Butter Recipe

Recipesfull introduces to you: Popular Recipes. (Mustard Butter Recipe). This is a wonderful butter to use on top of steaks, chicken, pork, or veggies. It has a secret ingredient that no one will ever guess! If you are uncertain about anchovy paste, start with a small amount and taste as you go. You'll be surprised at how it boosts the overall flavor without being fishy.

Brief

Prep 10 mins

Total: 10 mins

Servings: 6

Yield: 6 servings

Mustard Butter Recipe

Ingredients

¼ cup unsalted butter

softened

1 tablespoon Dijon mustard

1 clove garlic

minced

½ teaspoon anchovy paste

2 dashes Worcestershire sauce

or to taste

salt and pepper to taste

Side Dish

Directions

Step 1

Combine the butter mustard garlic anchovy paste Worcestershire sauce salt and pepper in a bowl. Mix until garlic and anchovy paste are evenly distributed throughout the butter. Serve immediately over warm food or cover and chill until needed.

Nutritional Information

Mustard Butter Recipe

Servings Per Recipe:6

Calories: 72.1

% Daily Value *

Protein: 0.2g

Carbohydrates: 0.8g

Fat: 7.7g 12%

Saturated Fat: 4.9g 24%

Cholesterol: 20.5mg 7%

Vitamin A Iu: 236.5IU 5%

Vitamin C: 0.2mg

Folate: 0.3mcg

Calcium: 5.1mg 1%

Iron: 0.2mg 1%

Magnesium: 0.3mg

Potassium: 5.2mg

Sodium: 116.8mg 5%

Calories From Fat: 69.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.