Monkey Banana Jam Recipe

Recipesfull introduces to you: Popular Recipes. (Monkey Banana Jam Recipe). This is a family favorite. It's very good on toast, especially beer-bread toast. (Recipes available from this site.) Try it with peanut butter for a great sandwich. You can also use it to top ice cream. It's popular with banana-lovers young and old. This can be frozen, but it will darken. As written, it's fine, but you can experiment with spices too. Cinnamon, nutmeg, ginger, lemon/orange peel are all good candidates. Pick one or two for variety.

Brief

Prep 10 mins

Cook: 55 mins

Additional: 2hrs

Total: 3hrs5 mins

Servings: 36

Yield: 3 pints

Monkey Banana Jam Recipe

Ingredients

3 cups white sugar

1 cup water

6 tablespoons fresh lemon juice

3 ½ cups mashed banana

1 tablespoon whole cloves

6 half pint canning jars with lids and rings

Side Dish

Directions

Step 1

Combine the sugar and water in a saucepan; bring to a boil and boil for 10 minutes. Stir in the lemon juice mashed banana and cloves. Reduce heat to low; simmer stirring frequently until the mixture thickens about 45 minutes. Strain to remove cloves.

Step 2

Divide the jam between the jars screw on lids and refrigerate.

Nutritional Information

Monkey Banana Jam Recipe

Servings Per Recipe:36

Calories: 85.1

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 22g 7%

Dietary Fiber: 0.6g 3%

Sugars: 19.4g

Fat: 0.1g

Vitamin A Iu: 14.7IU

Niacin Equivalents: 0.2mg 1%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.1mg 5%

Folate: 4.7mcg 1%

Calcium: 2.6mg

Iron: 0.1mg

Magnesium: 6.1mg 2%

Potassium: 81.8mg 2%

Sodium: 0.9mg

Calories From Fat: 0.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.