Mochiko Asian Fried Chicken Recipe

Recipesfull introduces to you: Chinese Recipes. (Mochiko Asian Fried Chicken Recipe). Chicken marinated with Chinese classic ingredients, then dredged and fried for something divine.

Brief

Prep 10 mins

Cook: 40 mins

Additional: 8hrs

Total: 8hrs50 mins

Servings: 10

Yield: 10 servings

Mochiko Asian Fried Chicken Recipe

Ingredients

4 eggs

¼ cup cornstarch

¼ cup white sugar

5 cloves garlic

minced

½ cup sweet rice flour (mochiko)

4 teaspoons salt

4 green onions

chopped

¼ cup oyster sauce

5 pounds boneless chicken thighs

cut in half

2 cups vegetable oil

for deep frying

Black Pepper Beef and Cabbage Stir Fry

World Cuisine

Directions

Step 1

Combine eggs cornstarch sugar garlic rice flour salt green onions and oyster sauce in a large bowl. Mix well. Stir in the chicken thighs making sure to coat evenly. Cover and refrigerate overnight. Remove from refrigerator about 10 minutes prior to frying.

Step 2

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 3

Cook chicken in the hot oil in batches until golden brown and no longer pink inside.

Nutritional Information

Mochiko Asian Fried Chicken Recipe

Servings Per Recipe:10

Calories: 877

% Daily Value *

Protein: 44g 88%

Carbohydrates: 20.4g 7%

Dietary Fiber: 0.4g 2%

Sugars: 5.4g

Fat: 68.5g 105%

Saturated Fat: 13.7g 68%

Cholesterol: 221.8mg 74%

Vitamin A Iu: 308.1IU 6%

Niacin Equivalents: 19.1mg 147%

Vitamin B6: 0.6mg 35%

Vitamin C: 1.6mg 3%

Folate: 31.8mcg 8%

Calcium: 41.5mg 4%

Iron: 2.9mg 16%

Magnesium: 42.6mg 15%

Potassium: 413.4mg 12%

Sodium: 1136.8mg 46%

Thiamin: 0.2mg 16%

Calories From Fat: 616.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.