Minnesota Hot Dish Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Minnesota Hot Dish Dip Recipe). Cold days and warm dips = game day glory! Whisk milk and McCormick® Original Country Gravy Mix in a bowl. Add cooked breakfast sausage, frozen vegetables, and shredded Cheddar cheese. Bake for 10 minutes until warm and melty. Enjoy every savory bite with potato tot dippers.

Brief

Prep 5 mins

Cook: 22 mins

Total: 27 mins

Servings: 16

Yield: 2 cups

Minnesota Hot Dish Dip Recipe

Ingredients

2 cups milk

1 package McCormick® Original Country Gravy Mix

½ pound ground breakfast sausage

1 cup frozen mixed vegetables

½ cup shredded Cheddar cheese

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Gradually stir milk into gravy mix with whisk in medium bowl. Set aside.

Step 2

Brown sausage in large skillet on medium heat about 5 minutes. Drain fat. Return sausage to skillet. Stir in gravy mixture and vegetables. Bring to boil on medium heat stirring frequently. Reduce heat and simmer 2 minutes. Spoon into 9-inch glass pie plate. Sprinkle with cheese.

Step 3

Bake 10 minutes or until cheese is melted. Serve with potato tots.

Nutritional Information

Minnesota Hot Dish Dip Recipe

Servings Per Recipe:16

Calories: 92.8

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 5.5g 2%

Dietary Fiber: 0.4g 2%

Sugars: 1.4g

Fat: 5.9g 9%

Saturated Fat: 2.2g 11%

Cholesterol: 14.2mg 5%

Vitamin A Iu: 610.3IU 12%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.3mg 2%

Folate: 5.3mcg 1%

Calcium: 66.8mg 7%

Iron: 0.3mg 1%

Magnesium: 8.4mg 3%

Potassium: 106mg 3%

Sodium: 295.3mg 12%

Thiamin: 0.1mg 10%

Calories From Fat: 53.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.