Microwave Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Microwave Cake Recipe). Easy fast cake that can be made in the microwave in approximately 12 minutes. My favorite combinations are: chocolate cake mix with cherry pie filling or yellow cake mix with apple pie filling ( I add a bit of cinnamon for flavor to this one.)

Brief

Servings: 12

Yield: 12 servings

Microwave Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

3 eggs

1 (21 ounce) can apple pie filling

½ cup applesauce

Dessert

Directions

Step 1

Mix the box of cake mix eggs pie filling and applesauce till moist. Use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan). Pour mixture into the bowl around the cup.

Step 2

Bake on high for 6 minutes 30 seconds turn and bake for another 6 minutes 30 seconds on high. Remove from oven and cover bowl with a dish and let stand for 5 minutes (this finishes the cooking process).

Step 3

Turn cake over onto dish and remove cone (cup) for a delicious quick dessert. Good hot with vanilla ice cream or whipped topping.

Nutritional Information

Microwave Cake Recipe

Servings Per Recipe:12

Calories: 258.4

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 47.9g 15%

Dietary Fiber: 1.1g 4%

Sugars: 19.8g

Fat: 6.3g 10%

Saturated Fat: 1.1g 6%

Cholesterol: 47.4mg 16%

Vitamin A Iu: 70.7IU 1%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.8mg 1%

Folate: 50.8mcg 13%

Calcium: 67.1mg 7%

Iron: 1mg 6%

Magnesium: 7.1mg 3%

Potassium: 82mg 2%

Sodium: 322.6mg 13%

Thiamin: 0.1mg 10%

Calories From Fat: 56.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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