Meyer Lemon Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Meyer Lemon Pie Recipe). A tangy sweet and sour treat, the Meyer lemons make it sweeter than a traditional lemon pie, but still keep that citrus kick.

Brief

Prep 5 mins

Cook: 30 mins

Additional: 15 mins

Total: 50 mins

Servings: 8

Yield: 1 9-inch pie

Meyer Lemon Pie Recipe

Ingredients

1 ¼ cups white sugar

3 large eggs

3 ¾ fluid ounces Meyer lemon juice

¼ cup butter

melted

1 (9 inch) pastry shell

unbaked

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place sugar eggs and lemon juice in a blender; blend until smooth about 3 minutes.

Step 3

Pour melted butter into the blender and blend for 30 seconds more.

Step 4

Transfer lemon filling to the pastry shell.

Step 5

Bake in the preheated oven until filling is just set 30 to 35 minutes. Allow pie to rest until completely set before serving about 15 minutes more.

Nutritional Information

Meyer Lemon Pie Recipe

Servings Per Recipe:8

Calories: 315.9

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 42.9g 14%

Dietary Fiber: 0.9g 4%

Sugars: 31.8g

Fat: 15.1g 23%

Saturated Fat: 6.1g 30%

Cholesterol: 85mg 28%

Vitamin A Iu: 271.4IU 5%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 6.6mg 11%

Folate: 28.1mcg 7%

Calcium: 15.1mg 2%

Iron: 1mg 5%

Magnesium: 6.2mg 2%

Potassium: 59.5mg 2%

Sodium: 184.1mg 7%

Thiamin: 0.1mg 10%

Calories From Fat: 135.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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