Mexico Chiquito Punch Recipe

Recipesfull introduces to you: Popular Recipes. (Mexico Chiquito Punch Recipe). Hands down, best tropical fruit punch EVER. There is a chain of fast-food restaurants in Little Rock called Mexico Chiquito; they sell the best fruit punch, and this is about as close as you can get! This recipe can also be made in two separate 1-gallon pitchers. Just divide the mixture of listed ingredients between the two pitchers and fill with water as above.

Brief

Prep 5 mins

Total: 5 mins

Servings: 20

Yield: 2 gallons

Mexico Chiquito Punch Recipe

Ingredients

1 (46 fluid ounce) can pineapple juice

1 (1 liter) bottle grenadine syrup

1 cup white sugar

¼ cup lemon juice

1 (1 ounce) packet instant tea powder

5 quarts water

or as needed

Drinks

Directions

Step 1

Mix pineapple juice grenadine sugar lemon juice and instant tea powder together in a 2-gallon container; stir to dissolve sugar and tea powder. Add enough water to fill container; stir.

Nutritional Information

Mexico Chiquito Punch Recipe

Servings Per Recipe:20

Calories: 246.5

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 61.7g 20%

Dietary Fiber: 0.2g 1%

Sugars: 46.4g

Fat: 0.1g

Vitamin A Iu: 4IU

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 4%

Vitamin C: 8.2mg 14%

Folate: 12.8mcg 3%

Calcium: 20.3mg 2%

Iron: 0.2mg 1%

Magnesium: 13.8mg 5%

Potassium: 124.8mg 4%

Sodium: 25.8mg 1%

Calories From Fat: 0.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.