Mexican Mango and White Fish Ceviche Recipe

Recipesfull introduces to you: Popular Recipes. (Mexican Mango and White Fish Ceviche Recipe). Fresh and delicious, this Mexican ceviche will add punch to your next party. An easy no-cook, make-ahead starter or nibble. Serve with tortilla chips, avocado, lime wedges, and salt to garnish.

Brief

Prep 15 mins

Additional: 1hr40 mins

Total: 1hr55 mins

Servings: 12

Yield: 12 servings

Mexican Mango and White Fish Ceviche Recipe

Ingredients

2 pounds white fish

cut into small cubes

4 limes

juiced

½ orange

juiced

1 tablespoon olive oil

1 green chile pepper

chopped

2 mangoes

cut into cubes

5 green onions

chopped

3 tomatoes

seeded and chopped

½ cup chopped fresh cilantro

salt and ground black pepper to taste

Appetizer and Snack

Directions

Step 1

Combine white fish lime juice orange juice oil and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.

Step 2

Mix in mangoes and green onions cover and chill for 10 minutes more.

Step 3

Gently fold in tomatoes and cilantro. Season with salt and pepper and serve immediately.

Nutritional Information

Mexican Mango and White Fish Ceviche Recipe

Servings Per Recipe:12

Calories: 148.2

% Daily Value *

Protein: 15.4g 31%

Carbohydrates: 9.8g 3%

Dietary Fiber: 2g 8%

Sugars: 6.1g

Fat: 5.8g 9%

Saturated Fat: 0.9g 4%

Cholesterol: 45.4mg 15%

Vitamin A Iu: 853IU 17%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.3mg 20%

Vitamin C: 32.6mg 54%

Folate: 30.3mcg 8%

Calcium: 42.5mg 4%

Iron: 0.7mg 4%

Magnesium: 36mg 13%

Potassium: 442mg 12%

Sodium: 56.5mg 2%

Thiamin: 0.2mg 16%

Calories From Fat: 52

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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