Mexican-Inspired Seafood Gazpacho Recipe

Recipesfull introduces to you: Popular Recipes. (Mexican-Inspired Seafood Gazpacho Recipe). Mexican cold tomato soup! Refrigerate overnight and serve chilled in chilled bowls with croutons.

Brief

Prep 30 mins

Additional: 8hrs

Total: 8hrs30 mins

Servings: 4

Yield: 4 servings

Mexican-Inspired Seafood Gazpacho Recipe

Ingredients

1 (64 ounce) bottle tomato and clam juice cocktail

¼ cup ketchup

lemons

juiced

1 tablespoon chopped fresh cilantro

1 large cucumber

seeded and diced

½ pound cooked small shrimp

4 ounces imitation crabmeat

chopped

1 green bell pepper

chopped

1 avocado - peeled

pitted

and diced

1 tomato

diced

Soup, Stew and Chili

Directions

Step 1

Mix tomato and clam juice cocktail ketchup lemon juice cilantro cucumber shrimp imitation crabmeat and green bell pepper in a 2-quart container. Chill 8 hours or overnight and serve in bowls topped with diced avocado and tomato.

Nutritional Information

Mexican-Inspired Seafood Gazpacho Recipe

Servings Per Recipe:4

Calories: 440

% Daily Value *

Protein: 19.3g 39%

Carbohydrates: 72.8g 24%

Dietary Fiber: 6.9g 28%

Sugars: 25g

Fat: 8.4g 13%

Saturated Fat: 1.3g 7%

Cholesterol: 116.3mg 39%

Vitamin A Iu: 1606.8IU 32%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.7mg 43%

Vitamin C: 74mg 123%

Folate: 99.9mcg 25%

Calcium: 93.4mg 9%

Iron: 3.4mg 19%

Magnesium: 90.8mg 32%

Potassium: 1136.7mg 32%

Sodium: 2297.2mg 92%

Thiamin: 0.2mg 16%

Calories From Fat: 75.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.