Marshmallows with Coconut Recipe

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Brief

Prep 30 mins

Cook: 5 mins

Additional: 8hrs

Total: 8hrs35 mins

Servings: 48

Yield: 4 dozen

Marshmallows with Coconut Recipe

Ingredients

cooking spray

½ cup cold water

2 (.25 ounce) packages unflavored gelatin

¾ cup water

2 cups white sugar

1 teaspoon vanilla extract

1 pinch salt

2 cups toasted coconut

or more to taste

Dessert

Directions

Step 1

Spray an 8-inch square baking pan with cooking spray.

Step 2

Mix cold water and gelatin together in a bowl until gelatin is dissolved.

Step 3

Bring 3/4 cup water to a boil in a saucepan; add sugar and bring back to a boil. Pour sugar mixture over gelatin mixture; add vanilla extract and salt. Beat with an electric mixer until fluffy about 20 minutes.

Step 4

Spread mixture in the prepared baking pan; chill in the refrigerator for 8 hours to overnight.

Step 5

Cut marshmallows into squares with a knife dipped in hot water. Press squares into the toasted coconut.

Nutritional Information

Marshmallows with Coconut Recipe

Servings Per Recipe:48

Calories: 89.5

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 12.5g 4%

Dietary Fiber: 0.6g 2%

Sugars: 11.9g

Fat: 4.4g 7%

Saturated Fat: 3.9g 20%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.1mg

Folate: 0.9mcg

Calcium: 3mg

Iron: 0.3mg 2%

Magnesium: 8.8mg 3%

Potassium: 52.8mg 2%

Sodium: 7.5mg

Calories From Fat: 40

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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