Manicotti Shells Recipe

Recipesfull introduces to you: Italian Recipes. (Manicotti Shells Recipe). Fill with your favorite filling, fold over sides and bake with sauce and cheese.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Manicotti Shells Recipe

Ingredients

2 cups all-purpose flour

2 cups water

6 eggs

¼ teaspoon salt

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Mix together: flour water eggs and salt to make a thin smooth batter. Pour about 1/4 cup batter onto lightly greased griddle. Cook until top forms film.

Nutritional Information

Manicotti Shells Recipe

Servings Per Recipe:4

Calories: 334.8

% Daily Value *

Protein: 15.9g 32%

Carbohydrates: 48.3g 16%

Dietary Fiber: 1.7g 7%

Sugars: 0.7g

Fat: 8.1g 12%

Saturated Fat: 2.4g 12%

Cholesterol: 279mg 93%

Vitamin A Iu: 365.3IU 7%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.1mg 8%

Folate: 149.6mcg 37%

Calcium: 49.2mg 5%

Iron: 4.3mg 24%

Magnesium: 22.8mg 8%

Potassium: 167.4mg 5%

Sodium: 251.6mg 10%

Thiamin: 0.5mg 54%

Calories From Fat: 72.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.