Malasadas Recipe

Recipesfull introduces to you: Doughnut Recipes. (Malasadas Recipe). Aloha! Here in Hawaii, malasadas are the ONLY donuts we have! They are sold at fundraisers and are very popular. There are many Portuguese descendants in the islands. Onolicious!

Brief

Servings: 84

Yield: 7 dozen

Malasadas Recipe

Ingredients

1 (.25 ounce) package active dry yeast

1 teaspoon white sugar

¼ cup warm water (110 degrees F/45 degrees C)

6 eggs

6 cups all-purpose flour

½ cup white sugar

¼ cup butter

melted

1 cup evaporated milk

1 cup water

1 teaspoon salt

2 quarts vegetable oil for frying

2 cups white sugar

Bread

Directions

Step 1

Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; set aside.

Step 2

In small bowl beat eggs until thick.

Step 3

Put flour in large bowl making a well in the center. Into the well add yeast eggs 1/2 cup sugar melted butter milk 1 cup water and salt. Beat thoroughly to form a soft smooth dough. Cover let dough rise until doubled.

Step 4

Heat oil to 375 degrees F (190 degrees C). Drop dough by big teaspoonfuls into oil fry until golden brown. Drain on paper towels shake in a bag of sugar to coat and serve hot.

Nutritional Information

Malasadas Recipe

Servings Per Recipe:84

Calories: 88.5

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 13.2g 4%

Dietary Fiber: 0.3g 1%

Sugars: 6.3g

Fat: 3.3g 5%

Saturated Fat: 0.9g 4%

Cholesterol: 15.6mg 5%

Vitamin A Iu: 41.3IU 1%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.1mg

Folate: 20.2mcg 5%

Calcium: 11.4mg 1%

Iron: 0.5mg 3%

Magnesium: 3.2mg 1%

Potassium: 25.4mg 1%

Sodium: 40mg 2%

Thiamin: 0.1mg 8%

Calories From Fat: 29.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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