Low Carb Zucchini Pancakes Recipe

Recipesfull introduces to you: Popular Recipes. (Low Carb Zucchini Pancakes Recipe). Tasty flavorful low-carb breakfast alternative! Serve with salsa, sour cream, cream cheese, or whatever low-carb side you like!

Brief

Prep 15 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Low Carb Zucchini Pancakes Recipe

Ingredients

1 pound zucchini

grated

salt to taste

¼ cup freshly grated Parmesan cheese

2 eggs

2 green onions

chopped

3 cloves garlic

chopped

4 leaves basil

chopped

1 pinch ground nutmeg

1 pinch onion powder

ground black pepper to taste

1 tablespoon butter

1 teaspoon olive oil

or as needed

Side Dish

Directions

Step 1

Squeeze grated zucchini in paper towels to release as much water as possible. Spread zucchini on fresh paper towels and sprinkle with salt; let sit for 30 minutes to release additional water; squeeze again.

Step 2

Mix Parmesan cheese eggs green onions garlic basil nutmeg onion powder and black pepper in a bowl; add zucchini. Stir to combine.

Step 3

Heat butter and olive oil in a frying pan over medium heat. Form golf ball-sized zucchini patties and place in hot frying pan. Fry until browned 2 to 3 minutes per side.

Nutritional Information

Low Carb Zucchini Pancakes Recipe

Servings Per Recipe:4

Calories: 115

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 5.9g 2%

Dietary Fiber: 1.6g 7%

Sugars: 2.5g

Fat: 8g 12%

Saturated Fat: 3.7g 18%

Cholesterol: 93.1mg 31%

Vitamin A Iu: 557.2IU 11%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.3mg 20%

Vitamin C: 21.6mg 36%

Folate: 49.6mcg 12%

Calcium: 105mg 11%

Iron: 1.1mg 6%

Magnesium: 28.2mg 10%

Potassium: 370.1mg 10%

Sodium: 149.3mg 6%

Thiamin: 0.1mg 11%

Calories From Fat: 71.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.