Loaded Double Potato Bites Recipe

Preheat oven to 425 degrees F (220 degrees C).

Place white potato slices on a baking sheet and drizzle olive oil over each; season with garlic thyme salt and pepper.

Roast in the preheated oven until tender about 30 minutes.

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels and crumble.

Place russet potatoes into a large pot and cover with chicken broth; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes. Drain.

Mash boiled russet potatoes with butter in a bowl until evenly mixed; mix in crumbled bacon Cheddar cheese and milk. Transfer mashed potato mixture to a piping bag with a large star tip or plastic bag with a corner snipped. Pipe mashed potato mixture onto each roasted potato slice and top with chives.