Loaded Baked Cauliflower Recipe

Recipesfull introduces to you: Popular Recipes. (Loaded Baked Cauliflower Recipe). A great low-carb substitute for the classic side dish, the loaded baked potato. Top with a dollop of sour cream if desired.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 1 8-inch baking dish

Loaded Baked Cauliflower Recipe

Ingredients

6 cups fresh cauliflower florets

2 tablespoons sour cream

or more to taste

1 tablespoon butter

salt and ground black pepper to taste

1 (8 ounce) package shredded Cheddar cheese

2 tablespoons real bacon bits

1 tablespoon chopped fresh chives

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring a pot of water to a rolling boil. Add cauliflower and boil until fork-tender 5 to 10 minutes. Drain.

Step 3

Add sour cream butter salt and pepper to the cauliflower. Mash to desired texture adding more sour cream for a creamier consistency.

Step 4

Transfer cauliflower mixture to an 8-inch baking dish. Top with Cheddar cheese and bacon bits.

Step 5

Bake in the preheated oven until cheese is melted and bubbly 10 to 15 minutes. Sprinkle with chives and serve.

Nutritional Information

Loaded Baked Cauliflower Recipe

Servings Per Recipe:4

Calories: 316.7

% Daily Value *

Protein: 18.7g 37%

Carbohydrates: 9g 3%

Dietary Fiber: 3.8g 15%

Sugars: 3.9g

Fat: 23.8g 37%

Saturated Fat: 14.8g 74%

Cholesterol: 72.1mg 24%

Vitamin A Iu: 748.6IU 15%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.4mg 24%

Vitamin C: 70.1mg 117%

Folate: 97.3mcg 24%

Calcium: 446.7mg 45%

Iron: 1.1mg 6%

Magnesium: 39.4mg 14%

Potassium: 522.8mg 15%

Sodium: 565.8mg 23%

Thiamin: 0.1mg 10%

Calories From Fat: 214.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.