Linguini with Cashews and Scallions Recipe

Recipesfull introduces to you: Popular Recipes. (Linguini with Cashews and Scallions Recipe). This is a great recipe to have by itself or with an Asian-style meal.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Linguini with Cashews and Scallions Recipe

Ingredients

1 (16 ounce) package uncooked linguini pasta

½ cup butter

1 (9.25 ounce) container cashews

½ cup teriyaki sauce

1 teaspoon ground ginger

1 bunch green onions

diced

Everyday Cooking

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Place linguini in the pot cook 9 to 11 minutes until al dente and drain.

Step 2

Melt the butter in a large pot over medium heat and saute the cashews 5 minutes until lightly browned. Mix in the cooked linguini teriyaki sauce ginger and green onion and continue to cook and stir until heated through.

Nutritional Information

Linguini with Cashews and Scallions Recipe

Servings Per Recipe:8

Calories: 513.4

% Daily Value *

Protein: 13.4g 27%

Carbohydrates: 55.4g 18%

Dietary Fiber: 4.1g 17%

Sugars: 4.9g

Fat: 27.7g 43%

Saturated Fat: 10.4g 52%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 635.3IU 13%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.2mg 11%

Vitamin C: 5.3mg 9%

Folate: 140.6mcg 35%

Calcium: 53mg 5%

Iron: 4.7mg 26%

Magnesium: 127.9mg 46%

Potassium: 353.5mg 10%

Sodium: 987.8mg 40%

Thiamin: 0.4mg 37%

Calories From Fat: 249.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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