Linguine with Portobello Mushrooms Recipe

Preheat the oven broiler.

Bring a large pot of lightly salted water to a boil. Add linguine and cook for 9 to 13 minutes or until al dente; drain.

Brush the mushrooms with 1/2 the olive oil and arrange on a medium baking sheet. Broil in the prepared oven 6 to 8 minutes turning frequently until browned and tender.

Cut the mushrooms into 1/4 inch slices and place in a medium bowl. Mix with the remaining olive oil red wine vinegar oregano basil rosemary garlic and lemon juice. Season with salt and pepper.

In a large bowl toss together cooked linguine and the mushroom mixture.