Lemon Nut Cookies Recipe

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Brief

Servings: 12

Yield: 2 dozen

Lemon Nut Cookies Recipe

Ingredients

½ cup margarine

½ cup white sugar

1 egg

separated

1 teaspoon vanilla extract

2 tablespoons fresh lemon juice

2 teaspoons lemon zest

2 teaspoons orange zest

1 ¼ cups sifted all-purpose flour

½ cup chopped walnuts

Dessert

Directions

Step 1

Cream margarine with sugar. Add egg yolk (reserve egg white) lemon juice and grated lemon and orange peels and beat. Add flour and mix well. Chill for one hour.

Step 2

Preheat oven to 350 degrees F (180 degrees C).

Step 3

Dip a teaspoonful of dough into slightly beaten egg white and then into nuts. Place nut side up 2 inches apart on lightly-oiled cookie sheet. Bake for 20-25 minutes or until lightly browned. Transfer to cooling rack immediately.

Nutritional Information

Lemon Nut Cookies Recipe

Servings Per Recipe:12

Calories: 186.4

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 19.5g 6%

Dietary Fiber: 0.8g 3%

Sugars: 8.7g

Fat: 11.2g 17%

Saturated Fat: 1.7g 9%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 355.1IU 7%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 2.1mg 4%

Folate: 31.1mcg 8%

Calcium: 13mg 1%

Iron: 0.8mg 5%

Magnesium: 11.7mg 4%

Potassium: 50mg 1%

Sodium: 93.9mg 4%

Thiamin: 0.1mg 12%

Calories From Fat: 100.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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