Lemon and Orange Yogurt Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Lemon and Orange Yogurt Muffins Recipe). Add some zing to your muffins with lemon and orange zest for a bright and sunny breakfast. These cake-like muffins are tender and moist with a pop of citrus flavor.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 10 mins

Total: 50 mins

Servings: 12

Yield: 12 muffins

Lemon and Orange Yogurt Muffins Recipe

Ingredients

cooking spray

½ cup toasted sliced almonds

2 tablespoons white sugar

1 tablespoon finely grated lemon zest

1 tablespoon finely grated orange zest

1 tablespoon honey

1 teaspoon almond extract

½ cup unsalted butter

melted

2 tablespoons finely grated lemon zest

1 tablespoon finely grated orange zest

1 cup low-fat vanilla Greek yogurt (such as Cabot™)

1 cup white sugar

3 large eggs

lightly beaten

2 teaspoons vanilla extract

1 ½ cups all-purpose flour

½ cup almond flour (such as Bob's Red Mill®)

2 teaspoons baking powder

½ teaspoon salt

1 tablespoon turbinado sugar

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.

Step 2

Combine almonds 2 tablespoons sugar 1 tablespoon lemon zest 1 tablespoon orange zest honey and almond extract in a small mixing bowl until crumbly. Set topping aside.

Step 3

Stir melted butter 2 tablespoons lemon zest and 1 tablespoon orange zest together in a small bowl. Stir yogurt 1 cup sugar eggs and vanilla extract together in another small bowl until evenly blended.

Step 4

Whisk flour almond flour baking powder and salt together in a large bowl. Add butter and yogurt mixtures. Beat with an electric hand mixer on low speed until just combined.

Step 5

Spoon batter into the prepared muffin cups filling each almost to the top. Spoon on the almond topping and sprinkle with turbinado sugar.

Step 6

Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted in the center comes out clean 18 to 20 minutes. Cool in the tin for 10 to 15 minutes. Remove from pan and allow to cool on a wire rack.

Nutritional Information

Lemon and Orange Yogurt Muffins Recipe

Servings Per Recipe:12

Calories: 298

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 37.8g 12%

Dietary Fiber: 1.6g 7%

Sugars: 23.5g

Fat: 13.7g 21%

Saturated Fat: 5.6g 28%

Cholesterol: 67.9mg 23%

Vitamin A Iu: 302.2IU 6%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 3.3mg 6%

Folate: 36.9mcg 9%

Calcium: 71.9mg 7%

Iron: 1.1mg 6%

Magnesium: 18mg 6%

Potassium: 70.3mg 2%

Sodium: 206.5mg 8%

Thiamin: 0.1mg 13%

Calories From Fat: 123

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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