Key Lime Pie II Recipe

Recipesfull introduces to you: Pie Recipes. (Key Lime Pie II Recipe). This pie is made with gelatin. Lemon-lime gelatin may be used in place of the lime gelatin. Be sure to cool the pie shell before filling.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Key Lime Pie II Recipe

Ingredients

1 (3 ounce) package lime flavored Jell-O® mix

¾ cup boiling water

1 ½ teaspoons grated lime zest

½ cup fresh lime juice

1 (14 ounce) can sweetened condensed milk

1 cup sour cream

4 drops green food coloring

1 (9 inch) pie shell

baked

Tiny Banana Cream Pies

Dessert

Directions

Step 1

Dissolve gelatin in boiling water. Chill until mixture starts to congeal.

Step 2

In a separate bowl (after gelatin has started to thicken and congeal) mix milk lime juice food coloring and grated lime rind until well blended.

Step 3

Stir in sour cream; then fold in thickened gelatin. Pour into pastry shell. Chill until firm.

Step 4

Garnish with whipped topping or whipped cream and lime slices.

Nutritional Information

Key Lime Pie II Recipe

Servings Per Recipe:8

Calories: 379.6

% Daily Value *

Protein: 7.2g 15%

Carbohydrates: 49g 16%

Dietary Fiber: 0.5g 2%

Sugars: 36.1g

Fat: 18.1g 28%

Saturated Fat: 8.4g 42%

Cholesterol: 29.3mg 10%

Vitamin A Iu: 325IU 7%

Niacin Equivalents: 2.3mg 17%

Vitamin C: 6.6mg 11%

Folate: 25.2mcg 6%

Calcium: 177.4mg 18%

Iron: 0.8mg 4%

Magnesium: 20.3mg 7%

Potassium: 256.9mg 7%

Sodium: 247.5mg 10%

Thiamin: 0.1mg 15%

Calories From Fat: 162.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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