Jill's Summer Sangria Recipe

In a large pitcher mix the red wine 2 cups rum 2 cups orange juice and sugar. Refrigerate 8 hours or overnight.

In a large bowl mix the strawberries pineapple chunks and maraschino cherries. Cover with 2 cups rum and 2 cups orange juice. Refrigerate 8 hours or overnight.

Drain the fruit (reserve the liquid if desired). Mix the fruit into the pitcher with the sangria to serve.