Instant Pot Chicken Tortilla Soup Recipe

Recipesfull introduces to you: Instant Pot Recipes. (Instant Pot Chicken Tortilla Soup Recipe). A hearty version of chicken tortilla soup made in the Instant Pot®. Top soup with avocado, pepper Jack cheese, fresh cilantro, sour cream, crumbled tortilla chips, and hot sauce. This is great for freezing!

Brief

Prep 25 mins

Cook: 30 mins

Additional: 10 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Instant Pot Chicken Tortilla Soup Recipe

Ingredients

2 zucchini

chopped

or to taste

4 shallots

chopped

2 poblano peppers

seeded and chopped

or more to taste

2 carrots

peeled and diced

2 teaspoons ground cumin

1 teaspoon kosher salt

1 teaspoon chili powder

1 teaspoon dried oregano

¼ teaspoon cayenne pepper

1 tablespoon grapeseed oil

1 (14.5 ounce) can fire-roasted diced tomatoes

4 large bone-in

skin-on chicken thighs

6 cups chicken stock

2 bay leaves

or more to taste

1 (15 ounce) can black beans

drained and rinsed

1 lime

juiced

Instant Pot Chicken Tinga

Tips

Directions

Step 1

Place zucchini shallots poblano peppers and carrots in a multi-cooker (such as Instant Pot®). Add cumin salt chili powder oregano and cayenne pepper; stir well to combine. Add oil. Turn on cooker and select Saute function. Cook and stir until just slightly softened about 5 minutes. Pour in tomatoes. Nestle chicken thighs into the mixture. Add stock and bay leaves.

Step 2

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes. Unlock and remove lid. Transfer chicken thighs to a plate and remove skin bones and any cartilage. Shred into bite-sized pieces. Add shredded chicken back to the pot. Stir in black beans and lime juice.

Nutritional Information

Instant Pot Chicken Tortilla Soup Recipe

Servings Per Recipe:8

Calories: 243.7

% Daily Value *

Protein: 20.3g 41%

Carbohydrates: 21.8g 7%

Dietary Fiber: 6.2g 25%

Sugars: 4.5g

Fat: 8.8g 14%

Saturated Fat: 2.1g 11%

Cholesterol: 53mg 18%

Vitamin A Iu: 3191IU 64%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.5mg 33%

Vitamin C: 30.1mg 50%

Folate: 69.4mcg 17%

Calcium: 64.3mg 6%

Iron: 2.9mg 16%

Magnesium: 54mg 19%

Potassium: 635.9mg 18%

Sodium: 1169.9mg 47%

Thiamin: 0.2mg 20%

Calories From Fat: 78.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.