Hypoallergenic Pumpkin Bread Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Hypoallergenic Pumpkin Bread Recipe). Many say this is the best thing I have ever baked! It is gluten-, dairy-, and nut-free and is truly delicious and moist. This tastes the same as a normal pumpkin bread and will not cause allergic reactions. This can easily be turned into pumpkin muffins.

Brief

Prep 10 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr5 mins

Servings: 10

Yield: 1 9x5-inch loaf

Hypoallergenic Pumpkin Bread Recipe

Ingredients

1 (15 ounce) can pumpkin puree

1 ⅓ cups white sugar

2 eggs

¼ cup light olive oil

¼ cup applesauce

½ teaspoon vanilla

or more to taste

1 ½ cups white rice flour

1 tablespoon white rice flour

½ teaspoon salt

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9x5-inch loaf pan.

Step 2

Mix pumpkin sugar eggs oil applesauce and vanilla extract together in a large bowl.

Step 3

Combine 1 1/2 cups plus 1 tablespoon rice flour salt baking powder baking soda cinnamon and nutmeg in a separate bowl. Stir into the pumpkin mixture until well blended. Pour batter into the pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean 45 minutes to 1 hour. Let cool for 10 to 15 minutes. Invert onto a wire rack to cool completely.

Nutritional Information

Hypoallergenic Pumpkin Bread Recipe

Servings Per Recipe:10

Calories: 274.8

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 50.9g 16%

Dietary Fiber: 2g 8%

Sugars: 28.8g

Fat: 7.1g 11%

Saturated Fat: 1.3g 7%

Cholesterol: 37.2mg 12%

Vitamin A Iu: 6680.8IU 134%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 9%

Vitamin C: 1.9mg 3%

Folate: 11mcg 3%

Calcium: 34.3mg 3%

Iron: 0.9mg 5%

Magnesium: 20.3mg 7%

Potassium: 126.4mg 4%

Sodium: 320.4mg 13%

Thiamin: 0.1mg 5%

Calories From Fat: 64.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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