Hunt's-man Bread Recipe

Combine warm water and yeast. Let sit until mixture starts to foam about 5 minutes.

Mix tomatoes cheese cumin prosciutto and rosemary together in a mixing bowl. Set aside.

Mix flour salt pepper and nutmeg together in a separate large mixing bowl. Make a well in the center and add tomato mixture eggs butter yeast. Mix until mixture pulls from the sides. Dough will be sticky with a soft texture.

Lightly flour a work surface. Knead dough until smooth and elastic adding more floor as needed to keep it from sticking to the work surface about 10 minutes.

Oil bottom and sides of a clean bowl. Place dough in bowl and cover with clean cloth or towel 2 hours. Punch down and let rest 10 minutes.

Lightly oil a baking sheet. Shape dough into round loaf and place on sheet. Cover until doubled in size about 1 hour.

Preheat oven to 350 degrees F (175 degrees C).

Bake bread in preheated oven until crust is golden brown about 1 hour 15 minutes. Cool on a rack to room temperature.