How to Make Farinata Recipe

Recipesfull introduces to you: Gluten-Free Recipes. (How to Make Farinata Recipe). Farinata is nothing more than a simple garbanzo bean flour batter which is spiked with olive oil and salt and baked in a very hot oven. The surface gets crusty, the edges get crispy, and yet the inside stays moist and sort of creamy. The texture is easy to explain, but the taste, not so much. Very earthy, comforting, and satisfying.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 1 10-inch pan

How to Make Farinata Recipe

Ingredients

1 ½ cups garbanzo flour

2 cups lukewarm water

1 ½ teaspoons kosher salt

½ teaspoon minced fresh rosemary

5 tablespoons olive oil

divided

freshly ground black pepper to taste

Diet and Healthy

Directions

Step 1

Combine garbanzo flour and water in a bowl; whisk until batter is smooth. Cover bowl with plastic wrap or a plate and let stand at room temperature for 2 hours. Skim as much foam as possible from top of batter. Whisk salt rosemary and 3 tablespoons olive oil into batter.

Step 2

Preheat oven to 500 degrees F (260 degrees C).

Step 3

Place a 10-inch cast-iron skillet over high heat and heat until smoking hot. Pour 2 tablespoons olive oil in skillet and swirl to coat bottom of skillet with oil. Continue to heat until oil shimmers and a wisp of smoke rises from oil.

Step 4

Quickly pour batter into hot oil; carefully transfer skillet to preheated oven.

Step 5

Bake in the preheated oven until cake is browned and crusty 25 to 30 minutes. Transfer immediately to a plate cut into wedges and serve hot. Garnish with freshly ground black pepper.

Nutritional Information

How to Make Farinata Recipe

Servings Per Recipe:6

Calories: 189.9

% Daily Value *

Protein: 5g 10%

Carbohydrates: 15.1g 5%

Dietary Fiber: 3.1g 12%

Fat: 12.3g 19%

Saturated Fat: 1.6g 8%

Vitamin A Iu: 1.9IU

Niacin Equivalents: 0.4mg 3%

Folate: 0.1mcg

Calcium: 43.4mg 4%

Iron: 1.9mg 11%

Magnesium: 1.2mg

Potassium: 203.3mg 6%

Sodium: 482.7mg 19%

Calories From Fat: 110.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.