Hot Cheddar-Olive Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Cheddar-Olive Bread Recipe). This bread is a great appetizer or wonderful with a hot bowl of soup.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 12

Yield: 12 servings

Hot Cheddar-Olive Bread Recipe

Ingredients

4 ounces shredded Cheddar cheese

¼ cup creamy salad dressing

3 tablespoons finely chopped onion

½ teaspoon chili powder

1 (1 pound) loaf French bread

cut in half lengthwise

1 tablespoon sliced ripe olives

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a bowl mix the Cheddar cheese creamy salad dressing onion and chili powder. Spread each bread half with an equal amount of the mixture and top each half with equal amounts olives. Close halves and cut the loaf into 12 slices. Wrap loaf in aluminum foil.

Step 3

Bake 10 to 15 minutes in the preheated oven until cheese is melted.

Nutritional Information

Hot Cheddar-Olive Bread Recipe

Servings Per Recipe:12

Calories: 163.1

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 22.2g 7%

Dietary Fiber: 1g 4%

Sugars: 1.8g

Fat: 5.2g 8%

Saturated Fat: 2.4g 12%

Cholesterol: 11.6mg 4%

Vitamin A Iu: 130.3IU 3%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.3mg 1%

Folate: 57.5mcg 14%

Calcium: 86.1mg 9%

Iron: 1.5mg 8%

Magnesium: 13.6mg 5%

Potassium: 62.9mg 2%

Sodium: 350.3mg 14%

Thiamin: 0.2mg 20%

Calories From Fat: 47.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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