Hot Buttered Rum in a Slow Cooker Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Buttered Rum in a Slow Cooker Recipe). A 50/50 mix of hot water and dark rum, a little butter, and a sprinkle of brown sugar, all spiced with cinnamon, nutmeg, cloves, and a pinch of salt. It's smooth, sweet, and salty, with a slight bite from the rum. Economy party-sized.

Brief

Prep 5 mins

Cook: 2hrs

Total: 2hrs5 mins

Servings: 12

Yield: 12 servings

Hot Buttered Rum in a Slow Cooker Recipe

Ingredients

2 quarts water

1 (750 milliliter) bottle dark rum

2 cups brown sugar

¼ cup butter

3 cinnamon sticks

6 whole cloves

1 teaspoon salt

1 teaspoon ground nutmeg

Drinks

Directions

Step 1

Combine water rum brown sugar butter cinnamon sticks cloves salt and nutmeg in a slow cooker. Steep on Low until flavors combine 2 to 6 hours.

Nutritional Information

Hot Buttered Rum in a Slow Cooker Recipe

Servings Per Recipe:12

Calories: 266.3

% Daily Value *

Protein: 0.1g

Carbohydrates: 24.8g 8%

Dietary Fiber: 0.6g 3%

Sugars: 23.5g

Fat: 4g 6%

Saturated Fat: 2.5g 13%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 121.5IU 2%

Niacin Equivalents: 0.1mg

Folate: 0.6mcg

Calcium: 37.5mg 4%

Iron: 0.4mg 2%

Magnesium: 4.8mg 2%

Potassium: 40.4mg 1%

Sodium: 234.6mg 9%

Calories From Fat: 35.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.