Honey-Cocoa Frosting Recipe

Recipesfull introduces to you: Popular Recipes. (Honey-Cocoa Frosting Recipe). This recipe was created to go with my whole wheat chocolate chiffon cake. It contains no refined sugar and no egg. For white frosting, reduce the honey to 1/2 cup and omit the cocoa powder.

Brief

Prep 15 mins

Total: 15 mins

Servings: 12

Yield: 3 cups

Honey-Cocoa Frosting Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

¾ cup clover honey

¼ cup cocoa powder

2 teaspoons vanilla extract

1 pint heavy cream

Dessert

Directions

Step 1

Whip the cream cheese with an electric mixer until fluffy. Beat in the honey cocoa powder and vanilla extract.

Step 2

Beat the cream in a separate bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Gently fold the whipped cream into the cream cheese mixture.

Nutritional Information

Honey-Cocoa Frosting Recipe

Servings Per Recipe:12

Calories: 275.7

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 20.2g 7%

Dietary Fiber: 0.4g 2%

Sugars: 17.6g

Fat: 21.4g 33%

Saturated Fat: 13.2g 66%

Cholesterol: 74.9mg 25%

Vitamin A Iu: 834.4IU 17%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.3mg 1%

Folate: 4.4mcg 1%

Calcium: 42.1mg 4%

Iron: 1mg 5%

Magnesium: 14.3mg 5%

Potassium: 155mg 4%

Sodium: 71.2mg 3%

Calories From Fat: 192.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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