Honey Chile Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Honey Chile Chicken Recipe). For those who like spicy and sweet dishes, like General Tso's Chicken, this is for you. It's very tasty and easy.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Honey Chile Chicken Recipe

Ingredients

1 (3 1/2) pound broiler-fryer chicken

cut into pieces

½ cup all-purpose flour

½ teaspoon salt

3 cups peanut oil

½ teaspoon minced fresh ginger root

3 tablespoons honey

⅓ cup water

⅓ cup lemon juice

2 teaspoons cornstarch

4 teaspoons chili sauce

2 teaspoons soy sauce

crushed red pepper flakes to taste

6 green onions

cut into 2-inch slices

World Cuisine

Directions

Step 1

Mix the flour and salt in a large bowl; add chicken and toss to coat.

Step 2

Heat the oil in a large deep skillet over medium-high heat; add the chicken a few pieces at a time; fry until golden and no longer pink at the bone and the juices run clear 10 to 15 minutes. Remove chicken to a plate lined with paper towels to drain.

Step 3

Discard all but 2 tablespoons oil from the skillet and return to heat. Cook the ginger in the oil until fragrant about 1 minute. Pour in the honey and cook another 1 minute. Whisk together the water lemon juice cornstarch chili sauce soy sauce and red pepper flakes in a small bowl; mix into the honey and ginger; bring to a boil. Add the chicken to the sauce and stir to coat; cook until the chicken is heated through about 3 minutes. Fold the green onions into the mixture and cook 1 minute more. Serve hot.

Nutritional Information

Honey Chile Chicken Recipe

Servings Per Recipe:6

Calories: 614.3

% Daily Value *

Protein: 35.2g 70%

Carbohydrates: 34.9g 11%

Dietary Fiber: 1.3g 5%

Sugars: 9.8g

Fat: 37g 57%

Saturated Fat: 8.3g 41%

Cholesterol: 129.5mg 43%

Vitamin A Iu: 360IU 7%

Niacin Equivalents: 17.9mg 138%

Vitamin B6: 0.5mg 31%

Vitamin C: 9.9mg 16%

Folate: 58.1mcg 15%

Calcium: 46.7mg 5%

Iron: 2.9mg 16%

Magnesium: 39.1mg 14%

Potassium: 372.2mg 10%

Sodium: 782.4mg 31%

Thiamin: 0.3mg 27%

Calories From Fat: 333

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.