Healthier Hot Artichoke and Spinach Dip II Recipe

Recipesfull introduces to you: Popular Recipes. (Healthier Hot Artichoke and Spinach Dip II Recipe). This healthier dip recipe is as amazing as Tiffany's original recipe. Its creamy texture goes great with crispy toasted multi-grain bread or crackers.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 12

Yield: 12 servings

Healthier Hot Artichoke and Spinach Dip II Recipe

Ingredients

1 (8 ounce) package Neufchatel cheese

softened

¼ cup light mayonnaise

¼ cup grated Parmesan cheese

¼ cup grated Romano cheese

1 clove garlic

peeled and minced

½ teaspoon dried basil

salt and ground black pepper to taste

1 (14 ounce) can artichoke hearts

drained and chopped

1 cup frozen chopped spinach

thawed and drained

¼ cup shredded mozzarella cheese

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

Step 2

Mix together Neufchatel cheese mayonnaise Parmesan cheese Romano cheese garlic basil salt and pepper in a bowl. Gently stir in artichoke hearts and spinach.

Step 3

Transfer mixture to prepared baking dish. Top with mozzarella cheese. Bake in preheated oven until bubbly and lightly browned about 25 minutes.

Nutritional Information

Healthier Hot Artichoke and Spinach Dip II Recipe

Servings Per Recipe:12

Calories: 102.5

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 4g 1%

Dietary Fiber: 1.1g 5%

Sugars: 0.6g

Fat: 7.6g 12%

Saturated Fat: 4g 20%

Cholesterol: 21.5mg 7%

Vitamin A Iu: 1853IU 37%

Niacin Equivalents: 1mg 8%

Vitamin C: 3.4mg 6%

Folate: 21.8mcg 6%

Calcium: 96.1mg 10%

Iron: 0.4mg 2%

Magnesium: 13.8mg 5%

Potassium: 77.5mg 2%

Sodium: 322mg 13%

Calories From Fat: 68.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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