Hazelnut Spread Toast with Bacon and Bananas Recipe

Recipesfull introduces to you: French Toast Recipes. (Hazelnut Spread Toast with Bacon and Bananas Recipe). Top toasted brioche with whipped chocolate-hazelnut spread, caramelized bananas, and crispy bacon for an over-the-top brunch dish!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 toasts

Hazelnut Spread Toast with Bacon and Bananas Recipe

Ingredients

2 cups heavy whipping cream

1 cup hazelnut spread

softened to room temperature

2 tablespoons butter

2 tablespoons brown sugar

¼ teaspoon ground cinnamon

2 firm bananas

sliced into pieces

4 slices favorite bread

such as brioche

4 slices Farmland® Thick Cut Bacon

cooked until crispy

fat reserved

2 tablespoons Chopped hazelnuts

for garnish

Powdered sugar

for garnish

Breakfast and Brunch

Directions

Step 1

Whipped Hazelnut Spread: With electric mixer or by hand whisk heavy cream until soft peaks form. Add hazelnut spread and whip for an additional minute or until well combined and smooth.

Step 2

Caramelized Bananas: Melt butter in medium saucepan over medium heat. Add in brown sugar and cinnamon and stir until dissolved. Once mixture starts to bubble add bananas. Cook until bananas are caramelized and slightly softened 5 to 10 minutes.

Step 3

Toast: In cast-iron pan or griddle over medium heat add bacon fat and cook toast on both sides until browned and toasted. Remove and allow to cool slightly.

Step 4

To toasted bread add whipped hazelnut spread caramelized bananas and bacon. Garnish with chopped hazelnuts and powdered sugar.

Nutritional Information

Hazelnut Spread Toast with Bacon and Bananas Recipe

Servings Per Recipe:4

Calories: 1098.4

% Daily Value *

Protein: 14.6g 29%

Carbohydrates: 82.6g 27%

Dietary Fiber: 2.5g 10%

Sugars: 53.2g

Fat: 81.5g 125%

Saturated Fat: 36.9g 185%

Cholesterol: 225.5mg 75%

Vitamin A Iu: 1965.6IU 39%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.3mg 17%

Vitamin C: 6.1mg 10%

Folate: 20.9mcg 5%

Calcium: 93.2mg 9%

Iron: 0.4mg 2%

Magnesium: 31mg 11%

Potassium: 336.5mg 9%

Sodium: 541.5mg 22%

Thiamin: 0.1mg 8%

Calories From Fat: 733.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.