Hawaiian Sausage Skillet Recipe

Recipesfull introduces to you: Popular Recipes. (Hawaiian Sausage Skillet Recipe). I made this up one day when I couldn't find a recipe anywhere with these ingredients. So I kind of threw it together on a whim. Sugar can be adjusted for sweetness, and if the sauce gets a bit thicker than desired I suggest adding a little chicken broth as it's thickening. Serve immediately over rice.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Hawaiian Sausage Skillet Recipe

Ingredients

1 tablespoon vegetable oil

or more to taste

1 (16 ounce) package Polish sausage

or to taste

cut into 1-inch squares

1 large onion

thinly sliced

1 large green bell pepper

cut into 1-inch squares

¾ fresh pineapple - peeled

cored

and cut into chunks

2 tablespoons cornstarch

½ cup pineapple juice

or more to taste

⅓ cup packed brown sugar

or to taste

2 tablespoons cider vinegar

2 tablespoons soy sauce

2 teaspoons minced garlic

Main Dish

Directions

Step 1

Heat oil in a large skillet over medium heat. Cook and stir sausage onion and green bell pepper until vegetables start to become tender about 8 minutes; add pineapple and cook stirring occasionally until the pineapple is hot about 5 minutes more.

Step 2

Beat pineapple juice and cornstarch together in a bowl using a whisk. Stir brown sugar cider vinegar soy sauce and minced garlic with the pineapple juice until the sugar dissolves into the liquid; pour over the sausage mixture and cook until the sauce thickens 5 to 8 minutes.

Nutritional Information

Hawaiian Sausage Skillet Recipe

Servings Per Recipe:6

Calories: 450.4

% Daily Value *

Protein: 11.4g 23%

Carbohydrates: 45.2g 15%

Dietary Fiber: 3.4g 14%

Sugars: 33.9g

Fat: 25.6g 39%

Saturated Fat: 11.2g 56%

Cholesterol: 54mg 18%

Vitamin A Iu: 201.6IU 4%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.3mg 21%

Vitamin C: 107.7mg 179%

Folate: 42.8mcg 11%

Calcium: 46.6mg 5%

Iron: 0.9mg 5%

Magnesium: 32.1mg 12%

Potassium: 332.4mg 9%

Sodium: 930.2mg 37%

Thiamin: 0.2mg 20%

Calories From Fat: 230

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.