Hash Brown Breakfast Burritos Recipe

Recipesfull introduces to you: Breakfast Burrito Recipes. (Hash Brown Breakfast Burritos Recipe). This simple recipe is a wonderful addition to your breakfast offerings. Add your own flair by customizing the filling!

Brief

Servings: 6

Yield: 6 servings

Hash Brown Breakfast Burritos Recipe

Ingredients

2 cups Idahoan® Hash Browns

3 eggs

scrambled

1 (4 ounce) can roasted diced poblano chiles

6 (12 inch) flour tortillas

3 green onions

finely chopped

Soft goat cheese

Salsa verde

Breakfast and Brunch

Directions

Step 1

Rehydrate and prepare 6 servings of Idahoan Hash Browns according to package ensuring that they are golden brown.

Step 2

Prepare scrambled eggs and add diced poblano chilies.

Step 3

Warm tortillas and top with 1/2 cup hash browns and 1/2 cup scrambled egg mixture.

Step 4

Sprinkle with scallions and 3 dollops of soft goat cheese on top of eggs.

Step 5

Fold the sides of the tortilla in towards the center and roll up from the bottom making sure to tuck in the sides as you roll.

Step 6

Repeat with remaining ingredients.

Step 7

Serve with a side of salsa verde.

Nutritional Information

Hash Brown Breakfast Burritos Recipe

Servings Per Recipe:6

Calories: 471.8

% Daily Value *

Protein: 15.5g 31%

Carbohydrates: 70.6g 23%

Dietary Fiber: 4.9g 20%

Sugars: 3.9g

Fat: 13.9g 21%

Saturated Fat: 4.4g 22%

Cholesterol: 98.6mg 33%

Vitamin A Iu: 434.5IU 9%

Niacin Equivalents: 7.5mg 57%

Vitamin B6: 0.1mg 8%

Vitamin C: 14.1mg 24%

Folate: 140.2mcg 35%

Calcium: 191.9mg 19%

Iron: 4.7mg 26%

Magnesium: 34.9mg 13%

Potassium: 281.6mg 8%

Sodium: 1155.4mg 46%

Thiamin: 0.6mg 65%

Calories From Fat: 125.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.