Hamusta Soup Recipe

4 leaves Swiss chard

stalks discarded and leaves cut into wide ribbons

2 stalks celery

leaves removed and chopped and stalks cut into 1/4-inch slices

2 small zucchini

quartered lengthwise and thickly sliced

2 small carrots

peeled and sliced into rounds

1 large potato

peeled and cut into cubes

1 head garlic

cloves peeled and lightly smashed

9 tablespoons lemon juice

1 tablespoon white sugar

1 tablespoon salt

6.3 cups water