Ham and Broccoli Quiche with Swiss Cheese Recipe

Recipesfull introduces to you: Quiche Recipes. (Ham and Broccoli Quiche with Swiss Cheese Recipe). Quick, easy, and light. This ham and broccoli quiche basic recipe can be altered by substituting your favorite meats, vegetables, and cheeses. Give it a try!

Brief

Prep 20 mins

Cook: 49 mins

Additional: 25 mins

Total: 1hr34 mins

Servings: 8

Yield: 1 9-inch quiche

Ham and Broccoli Quiche with Swiss Cheese Recipe

Ingredients

1 (9 inch) refrigerated pie crust (such as Pillsbury®)

1 ½ cups cubed cooked ham

1 ½ cups shredded Swiss cheese

1 cup broccoli florets

4 large eggs

1 cup milk

½ teaspoon dry mustard

½ teaspoon salt

½ teaspoon ground black pepper

Spinach and Red Chard Quiche

Breakfast and Brunch

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Remove pie crust from the refrigerator and allow it to come to room temperature about 15 minutes.

Step 2

Unroll the unbaked crust and press it firmly without stretching into the bottom and sides of a glass pie plate. Prick the crust all over with a fork.

Step 3

Bake in the preheated oven until lightly browned 11 to 13 minutes. Remove from oven and reduce temperature to 375 degrees F (190 degrees C).

Step 4

Place broccoli in a microwave-safe bowl and cook in the microwave to desired tenderness 3 to 5 minutes.

Step 5

Layer ham Swiss cheese and broccoli in the crust-lined plate. Combine eggs milk dry mustard salt and black pepper in a bowl; pour over broccoli.

Step 6

Bake in the hot oven until a knife inserted in the center comes out clean 35 to 45 minutes. Let stand 10 minutes before serving.

Nutritional Information

Ham and Broccoli Quiche with Swiss Cheese Recipe

Servings Per Recipe:8

Calories: 406.1

% Daily Value *

Protein: 22.9g 46%

Carbohydrates: 15.2g 5%

Dietary Fiber: 1.2g 5%

Sugars: 2.5g

Fat: 28.1g 43%

Saturated Fat: 12.8g 64%

Cholesterol: 151.7mg 51%

Vitamin A Iu: 631.2IU 13%

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 0.2mg 13%

Vitamin C: 19.2mg 32%

Folate: 40.7mcg 10%

Calcium: 421.3mg 42%

Iron: 1.5mg 8%

Magnesium: 33.1mg 12%

Potassium: 245.3mg 7%

Sodium: 726.4mg 29%

Thiamin: 0.3mg 29%

Calories From Fat: 252.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.