Halloween Candy Corn Jell-O Shots Recipe

Recipesfull introduces to you: Jell-o Shot Recipes. (Halloween Candy Corn Jell-O Shots Recipe). The seasonal treat that inspires strong feelings - love 'em or hate 'em - in a boozy shot form. This version goes for a triple shot, so shoot responsibly. Serve with candy corn on the side. Cheers!

Brief

Prep 15 mins

Additional: 3hrs30 mins

Total: 3hrs45 mins

Servings: 16

Yield: 16 shots

Halloween Candy Corn Jell-O Shots Recipe

Ingredients

1 ½ cups boiling water

divided

1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)

2 cups vodka

divided

ice cubes

1 (3 ounce) package orange-flavored gelatin mix (such as Jell-O®)

2 tablespoons warm water

1 (.25 ounce) envelope unflavored gelatin

1 (14 ounce) can sweetened condensed milk

½ cup light rum

Drinks

Directions

Step 1

Pour 3/4 cup boiling water into a small bowl. Add lemon gelatin mix; stir until dissolved. Pour 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into lemon gelatin until slightly thickened; remove any unmelted ice. Fill tall shot glasses 1/3 of the way with lemon gelatin mixture.

Step 2

Refrigerate until lemon gelatin layer is set at least 90 minutes.

Step 3

Pour remaining 3/4 cup boiling water into the small bowl. Add orange gelatin mix; stir until dissolved. Pour remaining 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into orange gelatin until slightly thickened; remove any unmelted ice. Pour over lemon gelatin layer.

Step 4

Refrigerate until orange gelatin layer is set at least 90 minutes.

Step 5

Pour 2 tablespoons warm water into a bowl. Add unflavored gelatin; stir until dissolved. Stir in condensed milk and rum. Pour over orange gelatin layer.

Step 6

Refrigerate until top layer is set at least 30 minutes.

Nutritional Information

Halloween Candy Corn Jell-O Shots Recipe

Servings Per Recipe:16

Calories: 202.4

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 22.4g 7%

Sugars: 22.4g

Fat: 2.1g 3%

Saturated Fat: 1.3g 7%

Cholesterol: 8.3mg 3%

Vitamin A Iu: 65.4IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.6mg 1%

Folate: 2.8mcg 1%

Calcium: 70.9mg 7%

Iron: 0.1mg

Magnesium: 6.8mg 2%

Potassium: 91.8mg 3%

Sodium: 81.2mg 3%

Calories From Fat: 19.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.