Half and Halfs Recipe

Recipesfull introduces to you: Popular Recipes. (Half and Halfs Recipe). I came up with this recipe when I couldn't decide whether I wanted chocolate chip or double chip cookies so I came up with a way to have both! These cookies are half plain chocolate chip and half chocolate chocolate chip.

Brief

Prep 45 mins

Cook: 10 mins

Additional: 35 mins

Total: 1hr30 mins

Servings: 36

Yield: 3 dozen

Half and Halfs Recipe

Ingredients

1 ½ cups all-purpose flour

¼ teaspoon baking soda

1 pinch salt

½ cup butter

softened

¼ cup white sugar

½ cup brown sugar

1 egg

1 teaspoon vanilla extract

1 cup milk chocolate chips

1 ½ cups all-purpose flour

¼ teaspoon baking soda

salt

¼ cup unsweetened cocoa powder

½ cup butter

softened

½ cup brown sugar

½ cup white sugar

1 egg

1 teaspoon vanilla extract

1 cup milk chocolate chips

Dessert

Directions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

In a medium bowl cream together 1/2 cup butter with 1/4 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 teaspoon of baking soda and a pinch of salt stir into the creamed mixture until well blended. Fold in the chocolate chips.

Step 3

In another medium bowl cream together 1/2 cup butter with 1/2 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 cup cocoa 1/4 teaspoon of baking soda and a pinch of salt stir into the creamed mixture until well blended. Fold in the chocolate chips. Scoop a small amount of each dough onto a large spoon drop cookies 2 inches apart onto an unprepared cookie sheet.

Step 4

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Half and Halfs Recipe

Servings Per Recipe:36

Calories: 178.6

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 24g 8%

Dietary Fiber: 0.8g 3%

Sugars: 15g

Fat: 8.4g 13%

Saturated Fat: 4.9g 25%

Cholesterol: 26.8mg 9%

Vitamin A Iu: 189.7IU 4%

Niacin Equivalents: 1.1mg 9%

Folate: 21.9mcg 6%

Calcium: 28.1mg 3%

Iron: 0.9mg 5%

Magnesium: 12.2mg 4%

Potassium: 68.7mg 2%

Sodium: 66.9mg 3%

Thiamin: 0.1mg 9%

Calories From Fat: 75.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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