Gumbo Style Chicken Creole Recipe

Heat oil in a large skillet over high heat. Stir in flour and cook stirring constantly for 5 minutes or until mixture is the color of a copper penny. Reduce heat to low and stir in bell pepper and onion. Cook 10 to 15 minutes or until tender stirring occasionally.

Add chicken tomatoes with green chile peppers mushrooms parsley Worcestershire sauce garlic soy sauce sugar salt pepper and hot sauce. Stir together cover and simmer for 20 minutes. Add chicken broth or water if mixture is too thick for your liking.