Gulf Coast Guacamole Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Gulf Coast Guacamole Dip Recipe). An award winning dip that's festive and a big hit with avocado fans. Most feedback was based on the shrimp. It threw everyone for a loop and added an unexpected flavor and texture. Try substituting canned shredded crab meat if you're a crab lover. You can vary the ingredients to taste and based on how large the avocados are. My dip has never come out the same way twice, but always a big hit!

Brief

Prep 20 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 20

Yield: 5 cups

Gulf Coast Guacamole Dip Recipe

Ingredients

4 ripe avocados - peeled

pitted

and mashed

1 ½ cups picante sauce (such as Pace® Picante Sauce)

1 (4 ounce) can chopped black olives

1 (8 ounce) carton sour cream

½ cup cooked small shrimp

chopped

½ teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend)

Appetizer and Snack

Directions

Step 1

Whisk together the avocado picante sauce olives sour cream and shrimp. Season to taste with seasoned salt.

Step 2

Refrigerate for 2 hours; stir to mix well before serving.

Nutritional Information

Gulf Coast Guacamole Dip Recipe

Servings Per Recipe:20

Calories: 103.3

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 5.2g 2%

Dietary Fiber: 2.9g 12%

Sugars: 0.8g

Fat: 9g 14%

Saturated Fat: 2.4g 12%

Cholesterol: 11.2mg 4%

Vitamin A Iu: 243.4IU 5%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 7%

Vitamin C: 5.4mg 9%

Folate: 33.9mcg 9%

Calcium: 27.4mg 3%

Iron: 0.5mg 3%

Magnesium: 14.3mg 5%

Potassium: 218.1mg 6%

Sodium: 196.7mg 8%

Calories From Fat: 80.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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